1 scoop Speedy Salsa Mix, (Sold at the culinary school.)** 1 (15.5 oz.) can petite tomatoes** 8 ounces cooked & cooled penne pasta 8 ounces pepper jack cheese, cut into small squares 1 (14-15 oz.) can black beans, drained and rinsed 1/3-1/2 cup finely chopped red onion 1 green pepper, chopped 1 red pepper, chopped […]
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