The Covered Dish: Blackened Salmon
School started! Wow, and it’s cool to boot, what a wonderful week. The only reason I am glad school started is the fact that I needed quiet time. I’m trying to wrap up the new cookbook and I have a...
View ArticleThe Covered Dish: Pinto Beans and ham
Even though the temperatures are still a bit high it’s still time to start thinking about that first pot of ham and beans. In Northeast Missouri where I grew up we always had navy beans at school and...
View ArticleThe Covered Dish: Tomato Artichoke Salad
As funnies go I’ve got a good one for my readers! Some of you may remember the column I wrote this summer where I told the story about the traveling baked beans. Allow me to explain: Our son,...
View ArticleThe Covered Dish: Fall Brownies
It’s been a very long time since I ran this recipe. Last week a guest was in and mentioned how much she enjoys making this dessert. It’s all about simplicity, which is my foundation. I do not take...
View ArticleThe Covered Dish: Sunburst Muffins
We’ve had an interesting week at our home. Ervin, my husband, spent a few days traveling through Platte City, Missouri. Armed with much anticipation Ervin spent 3 days ‘back home’ having lunches,...
View ArticleThe Covered Dish: Homemade Granola Bars
by Debbie Dance Uhrig Welcome to fall, it’s here, it’s glorious, and it’s my favorite time of the year. Thought a few of my grandmother’s and mom’s would enjoy making these homemade granola bars....
View ArticleThe Covered Dish: Wild Rice Dish
Cool crisp autumn air, it’s such a vibrant time of the year. The bounty of the harvest is layed in the cupboards for the cold days ahead. Gatherings in the pumpkin patch bring giggles and grins....
View ArticleThe Covered Dish: Cauliflower Casserole
by: Debbie Dance Uhrig As I sit here and pen everyone a note this week I can’t believe everything that has gotten accomplished. Here it is everyone, yes, it’s done! The new cookbook is off to the...
View ArticleThe Covered Dish: Candied Apples & Pears
Debbie Dance Uhrig We are just about to enter my favorite time of fall, early November. We bid adieu to 80 degree weather and embrace the crisp cool morning air. With the new month comes much...
View ArticleThe Covered Dish: Bourbon Pecan Pie
Some of my regular readers may have given up on me this week. Perhaps they even wondered if the column was coming out or not. Well for starters I haven’t been sick, just a little overkill on long...
View ArticleThe Covered Dish: Gravy Tutorial
Gravy is probably one of my strong suits and passions in cooking. As the holidays approach I often wonder how many first time ‘hosts’ are worried about how they’re going to make gravy for 12-25...
View ArticleThe Covered Dish: Jam Dandy Coffeecake
The countdown to Thanksgiving has arrived and like many of my readers I am scurrying to get things accomplished. We usually have my parents here for about 5-7 days during Thanksgiving week and I love...
View ArticleThe Covered Dish: Holiday Turkey Casserole
Debbie Dance Uhrig By this time some of you are tired of turkey. Seriously, I love it, but I don’t want to eat it every day. I really had fun writing this new recipe. Take a close look at the...
View ArticleThe Covered Dish: Apple Pie Punch
Like many of my readers I feel like I’ve gained 5 pounds since the start of Thanksgiving week. This week my body is going through some serious withdrawal. I’m happy to say I still have a ‘little’ of...
View ArticleThe Covered Dish: Seafood Casserole
Drumroll, drumroll, please….It’s here! By the time each of you read this column the new cookbooks will be stacked in my basement! My little elf, Ervin, and our good friend, Gary, from Platte City,...
View ArticleThe Covered Dish – Orange Cider
This week I’m featuring a super easy recipe for a warm or cold fall/winter beverage. The recipe originates with Joyce Brown, proprietor of ‘The Bailey House’ located in Appleton City, Missouri. Joyce...
View ArticleThe Covered Dish: Christmas Crunch
Merry Christmas! For the first time in a long time I’m sorta’ giving up the ‘push’ and declaring things just may not get done. With the arrival of my new book, marketing and food photo shoots I...
View ArticleThe Covered Dish – French Onion Soup
French Onion Soup, December 28, 2015 The Covered Dish Debbie Dance Uhrig As I pen this New Year’s Column I would ‘guess’ we are close to 8-9 inches of rain, in a 48 hour period, here in the Ozark...
View ArticleThe Covered Dish: Fresh corn casserole
Debbie Dance Uhrig ———————————————————————————— Never sleep late anymore! This should become my new motto. Whenever I sleep in i.e.: New Year’s Day, I’m worth zilch all day. So, my first new...
View ArticleThe Covered Dish: Italian Goulash
Debbie Dance Uhrig As goulash goes every country has their own ‘style’. In the United States like many other countries, it is seen as a way to use up a bit of this and a bit of that. I called this...
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