The Covered Dish: Barbecued Peach Chicken
Debbie Dance Uhrig During grilling season acquiring the perfect weather can sometimes be a challenge. Take this past Memorial weekend, the forecast was for rain every day at some time or the other....
View ArticleThe Covered Dish: Blueberry Pound Cake
Hubba Hubba, its blueberry time in the Ozarks! They just started picking at the local blueberry farm, Persimmon Hill Farms. You start studying this little berry and like myself you’ll be determined...
View ArticleThe Covered Dish: Oriental Orange Salad
Time for something new in the salad department. This is a new recipe that I’ve just started serving. It is definitely not the norm, and it’s definitely not too far off the grid. I think you will...
View ArticleThe Covered Dish: Easy Shrimp Creole
Debbie Dance Uhrig Last week I did a bunch of low sodium cooking for a friend who recently had a heart attack. Needless to say my eyes were opened to a need for even more creativity in the kitchen....
View ArticleThe Covered Dish: Cukes and Carrots
Cucumbers, zucchini and various other early summer vegetables are being harvested within the Midwest. This week I thought I would give you another healthy dish to assist in the very hot days of June...
View ArticleThe Covered Dish: Fish Tacos
With the Fourth of July now behind us it’s time to seriously think about fishing trips, vacations, fairs, camping and the outdoors in general. You’ll need to grab a pole in order to prepare this...
View ArticleThe Covered Dish: Italian Sausage Bake
Let’s get simple, I mean s-i-m-p-l-e! With the heat of summer upon us we need quick fix meals that can cover needs in one meal. Personally I’m all for recipes of this nature. Right now we are...
View ArticleThe Covered Dish: Icebox Lemon Pie
Debbie Dance Uhrig I think it’s time for a cool refreshing summer pie. Something that makes you want to put your feet up and forget about the chores that still need to be done. Sounds a bit familiar...
View ArticleThe Covered Dish: Fiesta Corn
Debbie Dance Uhrig This is one of my favorite sides, even though I don’t make it too often at home. With the masses of zucchini and fresh corn at our doorsteps I felt this would be a great share!...
View ArticleThe Covered Dish: Blackened Salmon
This week I salute the invention of the air conditioner. Even though I work inside, I’ve had my share of the heat this past week. Humidity has been at an all-time high in the Ozarks. Frequently I...
View ArticleThe Covered Dish: Clam Dip
Flexibility, this is a virtue that I appreciate in my family, friends and recipes! If you don’t have flexibility, well life would just be a very difficult journey. As I’ve commented on for like,...
View ArticleThe Covered Dish: Country Macaroni Salad
It’s just about time to wrap up our summer classes at Silver Dollar City and turn our attention to Southern Gospel and box suppers. I could compare this to getting ready for company that stays 12 days...
View ArticleThe Covered Dish: Italian Beef Salad
Holy smokes, it has been another b I z z e e week in every direction we turn. Work, school, home and community! We had friends from Platte City in last week and I had such a great time being with...
View ArticleThe Covered Dish: Easy Apple Crisp
This week I’m reaching for an easy, yet delicious fall dish, apple crisp. When it comes to apple desserts; if I can’t have a pie, I’ll settle for an apple crisp ‘loaded’ with oatmeal crumble topping....
View ArticleThe Covered Dish: Chocolate Revel Bars
by: Debbie Dance Uhrig I am excited as can be that one of my favorite festivals at work is completed. Southern Gospel has brought us some fabulous gospel groups during the twelve night run. We’ve...
View ArticleThe Covered Dish: Peanut Butter Pie
Debbie Dance Uhrig We have immersed ourselves into Football at every level! This week we won another varsity game at Logan-Rogersville. After about an hour and a half delay for torrential rains, we...
View ArticleThe Covered Dish: Sloppy Joes
This week I did lots of food prepping for regular meals and quick fix meals at home. I made a double batch of these sloppy joes. This evening I’m going to freeze up what’s left in the frig. One of...
View ArticleThe Covered Dish: Apple Dips
Sometimes when I pen my weekly column I have absolutely no idea what I’m going to be discussing or presenting. This week after various conversations about ‘apple orchards’, I knew exactly what I...
View ArticleThe Covered Dish: Chicken Fried Steak
I think I need a lasso to pull the month of September back into the corral! This is one of my favorite months and it’s totally disappeared in the blink of an eye. Well October is not going to escape...
View ArticleThe Covered Dish Re-Write: Broccoli Casserole
What’s cookin’ on the home front? Well, this past week I made the best stewed apples in my stovetop pressure cooker. Only problem is I don’t have a recipe! OK, so it wasn’t for print purposes. I...
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