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The Covered Dish: Tomato Grits

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Debbie Dance Uhrig  This week I’m happy to focus on one of my favorite dishes, grits.   Eating grits is quite an enigma for many palates.  In past columns I have mentioned that we haven’t educated folks properly on how to enjoy this delicious food.  Many times while eating in restaurants I’ve seen runny/loose grits with […]

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