The Covered Dish: Hawaiian Coleslaw
With all the cookouts and family gatherings going on it’s a good time to experiment with a new coleslaw. Usually I’m looking for something that’s refreshing and different, during the peak of summer....
View ArticleThe Covered Dish: Spicy Tomato Punch
Debbie Dance Uhrig While the tomatoes are juicy and plump on the vine consider a few glasses of fresh tomato punch. For those who like to keep track of their sodium and preservatives this is an...
View ArticleThe Covered Dish: Stuffed Manicotti or Shell Macaroni, August 21, 2017
Debbie Dance Uhrig After serving this easy peezy main entrée for our friends, I decided it was time to run this quick fix meal, for my readers. One of the classes I just finished teaching contained...
View ArticleThe Covered Dish: Breaded Tomatoes
Debbie Dance Uhrig This week I was obviously thinking ‘comfort foods’, because this simple tomato dish brings me a since of well-being. Not everyone can prepare a good side of breaded tomatoes, mostly...
View ArticleThe Covered Dish: Jambalaya
One of my favorite dishes of all times is Jambalaya. However I have one small issue with this dish. I do not know how to make a small amount! When I get done making a pot there’s usually enough for...
View ArticleThe Covered Dish: Zucchini Pineapple Bread
Debbie Dance Uhrig What a beautiful Labor Day weekend it was in the Ozarks. The weather was a delight and Southern Gospel wrapped up at Silver Dollar City. My assistant, Bonnie, and I completed...
View ArticleThe Covered Dish: Caramel Corn
Debbie Dance Uhrig I’m sitting at my desk eating my second bowl of homemade caramel corn! I know I should be shot, but this stuff is addicting. Make this old-fashioned delight and you’ll have...
View ArticleThe Covered Dish: Tomato Grits
Debbie Dance Uhrig This week I’m happy to focus on one of my favorite dishes, grits. Eating grits is quite an enigma for many palates. In past columns I have mentioned that we haven’t educated...
View ArticleThe Covered Dish: Italian Soup
Debbie Dance Uhrig I have been waiting to share this recipe with all my readers for a few weeks now. It’s brand new, but a recipe that you will be familiar with. My parents love to go to a specific...
View ArticleThe Covered Dish: Mushroom Sauce/Gravy
Debbie Dance Uhrig While I was rattling this recipe off to guests today at Silver Dollar City I asked myself if I had run this for my readers. It’s a very simplistic recipe that will compliment steak,...
View ArticleThe Covered Dish: Onion Pie
Debbie Dance Uhrig If there was a savory pie that I just adore it’s my southern style onion pie. Served with chuck roast, meatloaf and wild game it practically steals the show. There are times I look...
View ArticleThe Covered Dish: Mocha Mix
By: Debbie Dance Uhrig A few weeks back I was pondering a new recipe for mocha. My original thought was to steam milk/cream and make this fabulous hot drink. Then, reality set in. While I was mulling...
View ArticleThe Covered Dish: Sweet Potato Pecan Pie
Debbie Dance Uhrig This past week has been quite a ride in the weather department. Felt like we went from short sleeves and sunshine to parkas, gloves and insulated bibs! You know what they say about...
View ArticleApple Kuchen: The Covered Dish
Christmas is in full swing at Silver Dollar City, it’s not only phenomenal it’s invigorating. With an additional 1 1/2 million lights, it brings our grand total to 6 1/2 million lights. The...
View ArticleThanksgiving in a cup; The Covered Dish
I received soooo…. many positive comments when I served this vegetable bisque a year ago I felt it needed to be shared. The first title of the recipe was simply vegetable bisque soup. When my staff...
View ArticleThanksgiving Blessings
Hope this finds each of you well. Count your blessings and enjoy your families at this blessed time of the year. Debbie The Covered Dish Debbie Dance Uhrig 160 Queensbury Road Branson West, MO...
View ArticleThe Covered Dish: Gingerbread Trifle
My favorite holiday has arrived and like a little kid I’m in high gear and excited as can be. Everyone went home after Thanksgiving and I wanted them to stay! There was so much more I wanted to cook...
View ArticleThe Covered Dish: Artichoke Bruschetta
It has been an intriguing week at the Uhrig home. That old saying about, ‘Don’t let any grass grow under your feet,’ has totally been the story at our home these past few days. After hosting the...
View ArticleWild Rice Pilaf
This past summer I wrote a recipe for a side dish of lemon pilaf. With just a little bit of innovation it has now become a ‘winter’ wild rice pilaf. Any time we sauté rice the word ‘pilaf’ can be...
View ArticleBreakfast Stromboli
It feels like the calendar has played a little trick with my mind. First it was the first day of December and now; it’s the last few days before Christmas! How has it passed so quickly? At this...
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