The Covered Dish: Beef Tenderloin Bruschetta
Debbie Dance Uhrig I hardly know where to start writing this week. First, what a week. I had a tooth pulled and over the weekend realized I have dry socket! It has been quite a roller coaster....
View ArticleThe Covered Dish: Tangy Turkey Wrap
I had the sun by the tail and then poof it disappeared ‘again’. I do believe most Midwesterners are probably as ready as I am for a good dose of vitamin ‘D’. Well, we will endure and just deal with...
View ArticleThe Covered Dish: Super Bowl
Debbie Dance Uhrig I’m like a ‘giddy’ girl as I prepare for my road trip to McPherson and Haven, Kansas this weekend. I am so looking forward to meeting readers at both locations and sharing my new...
View ArticleThe Covered Dish: Spinach Salad
Debbie Dance Uhrig On the way home from my wonderful trip to Kansas I pondered what I would feature in the column this week. Every cook/chef has their own favorite recipes, and this one is probably...
View ArticleThe Covered Dish: Chicken & Noodles
It’s ‘tip’ time with Debbie! While I’ve been off for the past five weeks, (Which has flown, I might add.) I’ve discovered a couple of great tips for the working women and men who really cook! I live...
View ArticleThe Covered Dish: Spinach Artichoke Spread
Once in a while I will dedicate a column to a particular person, or even a place. This week I’ve decided to dedicate my column to the wonderful team at The Rural Messenger, in Haven, Kansas. Just a...
View ArticleThe Covered Dish: Boston Crème Pie
Debbie Dance Uhrig Remember last week when I said I was going to give you some exciting tips? Well, I lied! The truth is it was eaten! Not kidding, the tips had to do with freezing and reheating a...
View ArticleThe Covered Dish: Red Raspberry Tender Greens Salad
What an absolutely glorious week. I wrapped up the week with a wonderful book signing at Cockrell’s Mercantile, near Lee’s Summit, Missouri on Saturday. We were a ‘bit’ late in arriving due to all...
View ArticleThe Covered Dish: Brussel Sprouts
Debbie Dance Uhrig Before you go ‘yuck’ over my featured vegetable dish this week take a look at what I’ve done with it! So many people think that Brussel sprouts are totally un-approachable. Perhaps...
View ArticleThe Covered Dish: Cheese Scalloped Carrots
Well if you haven’t gotten the Easter Dinner planned by now, you better go grab another cup of coffee and get to moving! Sometimes as we approach this holiday we are looking for something different on...
View ArticleThe Covered Dish: Eggs Goldenrod
Now it’s time to use up the Easter left-overs. I bet some of you are just sick of ham by now. Get out the vacuum sealer and package it up for a later time. A few pieces of leftover ham are great for...
View ArticleThe Covered Dish – Lemon Chess Pie
This week I don’t know where to begin my column. Our family recently returned from a great holiday in Colorado. Upon our re-entry there was no ‘ease’ into our family schedule. The week started with...
View ArticleThe Covered Dish: Cabbage Casserole
Time to grab our cruciferous vegetable, cabbage, for a delicious casserole! Just saying cruciferous is a difficult thing if you ask me. A ‘few’ vegetables of this family would be: kale, broccoli,...
View ArticleThe Covered Dish: Southwest Eggrolls
This week I’m going to author a book on 1001 things you can do while sitting at a track meet! I’m only joking! I’m enjoying every minute of watching our son, Phillip, at his meets. Except the night...
View ArticleFish Tacos
by Uhrig, Debbie Dance (Amounts vary depending upon guests, I’ll plan for 4 persons.) 3 large fish filets of your choice, (maybe a pound) (Tilapia, Swai, Blue Hake, Crappie, Trout, Bass, & Catfish...
View ArticleThe Covered Dish: Pineapple Upside-down Cake
Talk about hot off the press. I just barely finished this recipe in time for the column. I am very pleased to present this new dish as it happens to be my husband, Ervin’s favorite cake! As...
View ArticleThe Covered Dish: Rhubarb Sauce
As recipes go this is one of the easiest I’ve ever run in my column. Presently I would give anything for a big patch of rhubarb. In the Ozark Mountains it isn’t as prominent as it was growing up in...
View ArticleThe Covered Dish: Cherry Coffee Cake
Since my last column I feel like I have been around the world and back again. This past week I traveled a few miles short of Dallas, Texas. Actually, I was supposed to go only to Texarkana, TX but...
View ArticleThe Covered Dish: Taco Salad Casserole
Let’s grab one of my family’s favorite quick fix meals. When I released my first cookbook in 2008 my mother, Betty, gave me her Taco Salad Casserole recipe. I guess I was out to lunch or something,...
View ArticleThe Covered Dish: Trifles
No matter which way you twist or turn a trifle, they are simply delicious. Personally I have lots of different versions that I ‘play around’ with when I want to make a trifle presentation. This time...
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