The Covered Dish: Apple Butterscotch Cake
Debbie Dance Uhrig It’s been a rather interesting week. In the past seven days it seems like I’ve been one crazed individual. The bizarre activates started with my being off work for a Saturday and...
View ArticleThe Covered Dish: Sour Cream Cake Donuts
Debbie Dance Uhrig This week I’m journeying back to my childhood for some terrific memories. Around the end of October each year mom would surprise us with homemade yeast donuts. Cold apple cider...
View ArticleThe Covered Dish: Sweet Potato Soufflé
Debbie Dance Uhrig It’s always fun to take a recipe you’ve made for years and re-invent. This week I’m looking at a sweet potato soufflé that originated as a butternut winter casserole. This dish is...
View ArticleThe Covered Dish: Creamy Vegetable Bisque
Debbie Dance Uhrig This week I’m presenting a brand new recipe that my staff says is wonderful! Actually one of the team said this bisque should be called ‘Thanksgiving in a cup’. I have to admit, it...
View ArticleThe Covered Dish: Banana Sour Cream Pancakes
Debbie Dance Uhrig Well I hope this finds everyone getting into the festivities of Thanksgiving. At our home I’ve been preparing foods for the freezer. When my parents come to town, during the week of...
View ArticleThe Covered Dish: Corn & Potato Cakes
Debbie Dance Uhrig In the event you ‘still’ have leftover mashed potatoes on your hands, I’ve got the recipe for you! From my childhood I’ve chosen to feature delicious corn and potato cakes. We...
View ArticleThe Covered Dish: Chicken Zucchini Casserole
Debbie Dance Uhrig This past week folks were still talking about how to use up all the excess turkey from Thanksgiving. Seldom do I ever complain about the ‘left-overs’ from Thanksgiving. Though I...
View ArticleThe Covered Dish: Peanut Clusters
If you only lived in Branson/Branson West, Missouri. Explanation: By the first week of November the entire city and surrounding communities are decked for the season. Some locals even state there’s...
View ArticleThe Covered Dish: Gingerbread Men (Best Of)
Usually by this week most of us have decided upon what cookies we are preparing for the holidays. And maybe, just maybe some of the wrapping has been completed???? Well I can say this past week I was...
View ArticleThe Covered Dish: Cranberry Orange Scones
Debbie Dance Uhrig Today was the first Sunday I’ve had off for a ‘very’ long time, to celebrate the family went out to lunch. Then this evening we joined a neighboring church as their children/youth...
View ArticleThe Covered Dish: Gingerbread Waffles
Debbie Dance Uhrig If you still haven’t made up your mind on Christmas breakfast, this column is made for you! As an avid pancake and waffle fan I don’t steer too far from traditional when it comes to...
View ArticleThe Covered Dish: Seafood Chaudree
Debbie Dance Uhrig I would hate to try and figure out just how many seafood chowders/chaudrees I have created over the years. In French ‘chaudree’ means chowder, for those wondering about the name....
View ArticleThe Covered Dish: Turkey Sausage
The neighbors are starting to take down the decor, and I’m just not ready. Seems like I get to enjoy the décor more when all the hubba hubba is past! It’s a New Year and time to re-establish personal...
View ArticleThe Covered Dish: French Onion Soup
Debbie Dance Uhrig I was waiting to run this updated version of French Onion Soup until I test ran it one more time. In my first cookbook, ‘Simply Yours’, I have a very very simple recipe for French...
View ArticleThe Covered Dish: Stromboli
Debbie Dance Uhrig What will I do when the kids aren’t gathering at the house? Perhaps I’ll hang out a shingle that says: ‘Football cook for rent!’ With the Kansas City Chiefs game this weekend my...
View ArticleThe Covered Dish: Winter Canning/Beans
Debbie Dance Uhrig This week I got to write an article on pressure canning for a major magazine. Now we sit back and see if it was accepted, and when it will appear? Subject: One of my favorites,...
View ArticleThe Covered Dish: Revel Bars
Today felt good! We had a big family dinner at our home. I made a proposal to everyone present, that we start having dinners once a month. The suggestion was met with overwhelming agreement....
View ArticleThe Covered Dish: Beef Bruschetta
Debbie Dance Uhrig It feels like the last two weeks of our lives have been extremely busy! I suppose I can take credit for all of the excitement. A week ago I was on the way home from spending time...
View ArticleThe Covered Dish: Lasagna
My feet have just touched back down in Stone County, after a wonderful ‘warm’ trip to McPherson, Kansas. We had a great class yesterday at the Cook’s Nook. The weather was terrific, the guests were...
View ArticleThe Covered Dish: Cauliflower Casserole
Debbie Dance Uhrig The warmth over the past few days has definitely put many of us into the ‘get er’ done’ mode. Seems like I start one project and I quickly bounce into another one. One project today...
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