The Covered Dish: Chocolate Chip Cookies
Over the past few years multiple people have asked me if I’ve ever run my personal chocolate chip cookie recipe. Truthfully, I don’t ‘think’ I ever have. I’ve done oatmeal chocolate chip, but...
View ArticleThe Covered Dish: Smoked Cauliflower Dip
Debbie Dance Uhrig A couple of weeks ago I featured a recipe with cauliflower and I mentioned a recipe for smoked cauliflower dip. I received a phone call from my good friend, Terry, who asked for the...
View ArticleThe Covered Dish: Corned Beef and Cabbage
Debbie Dance Uhrig __________________________________________________________________ How did corned beef and cabbage come to be? Well, it is truly an American/Irish dish. When the Irish came to...
View ArticleThe Covered Dish: Carrot Cake
Debbie Dance Uhrig Spring is truly upon us here in the Ozark Mountains. Today my family and I started our first day of a family ‘staycation’. The guys took me to my favorite restaurant in Eureka...
View ArticleThe Covered Dish: Pina Colada Cake
Debbie Dance Uhrig What an enjoyable week on the home front. Our entire family was off for the majority of Spring Break week. I made biscuits and gravy not once, but twice. I learned that 6-7 active...
View ArticleThe Covered Dish: Lemon Dream Cake
Debbie Dance Uhrig ‘In your Easter Bonnet, with all the frills upon it. You’ll be the grandest lady in the Easter Parade.’ I do hope you remember this beautiful old tune. If you don’t, call on...
View ArticleThe Covered Dish: Spring Pea Salad
Debbie Dance Uhrig Well I for one totally enjoyed preparing for our big Easter dinner with family. Oh, I did fib on one thing last week when I shared my menu. We had stir fried sugar snaps and...
View ArticleThe Covered Dish: Twice Baked Potatoes
Debbie Dance Uhrig This week has been a cooking frenzy. I think I’ve written recipes in every category. How about taking a stab at making twice baked potatoes. I used to view my husband’s favorite...
View ArticleThe Covered Dish: Corn Chowder
Debbie Dance Uhrig This past week after all the rains in Southwest Missouri I decided it was time for a ‘soup’ night. When I asked my husband, Ervin, what he would like he picked corn chowder. I...
View ArticleThe Covered Dish: Blackberry Cobbler
It has been one interesting week here in the Ozarks. The rains found us again! I crossed another year off the calendar and Mother’s Day has come and gone. Actually my birthday was a fun celebration...
View ArticleThe Covered Dish: Coleslaw & Beans
It is hard to wrap my head around the fact that this weekend is Memorial Day. I have such ‘fond’, yes, I said ‘fond’, recollections of this weekend. Our family would make trips to various cemeteries...
View ArticleThe Covered Dish: Strawberry Salad
Debbie Dance Uhrig I’ve been patiently waiting until I stopped making this salad at work, before debuting it for my readers. When I originally wrote it in early 2017 a strawberry dressing was my goal....
View ArticleThe Covered Dish: Amaretto Blueberry Jam
Debbie Dance Uhrig Since blueberry season is upon us, what better time to mix up a batch of jam? Perfect for muffins, bagels, toast, ice cream, cheesecake or lemon cake. This recipe takes just a...
View ArticleThe Covered Dish: Scalloped Vegetables
Debbie Dance Uhrig Some of my friends visited with me through the internet telling me that I have been too busy! Hey, presently I tend to agree. We’ve been doing dinners (not the more formal ones.)...
View ArticleThe Covered Dish: Pork Sausage
Debbie Dance Uhrig Wow, I was enjoying this day so much that I almost forgot to pen my weekly column!!! Since I haven’t been off for Mother’s Day in like 10 years I celebrated it today with my...
View ArticleThe Covered Dish: German Potato Salad
Debbie Dance Uhrig I am so glad to finally share this delicious recipe with all of my readers! This one has earned lots of accolades over the last couple of months. When it comes to German Potato...
View ArticleThe Covered Dish: Jezebel Sauces, July 3, 2017
Debbie Dance Uhrig One of the classes returning guests talk about a great deal is my ‘Jezebel’ sauce class. Some of my Northern families may already be going: “What?” This is a spicy sweet condiment...
View ArticleThe Covered Dish: Freezer Pickles
Debbie Dance Uhrig In Springfield, Missouri we have a radio host known as ‘The Old Record Collector’. This week I’ve felt like a ‘collector’ of sorts myself, except it was PICKLES! Everywhere I’ve...
View ArticleThe Covered Dish: Peach Cobbler
For the past few years I have been inundated with people asking me if a peach is ‘cling-free’ or not. I would like to take a few moments here to explain the two main types of peaches. When your...
View ArticleThe Covered Dish: Fresh Peach Pie
Debbie Dance Uhrig All week at work I have talked about ‘fresh peach pies.’ My assistant, Bonnie, said she had never had one before. Well in the next week or so I’m going to surprise her with this...
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